Reading in German for the First Time

Forgive me for my unannounced hiatus – believe me, it wasn’t for lack of inspiration. You could say I was busy, though not much more than usual. But in my absence I found my way back into an old hobby – reading. I had procrastinated on my reading for a few months this year but I slowly found my way back in – a topic for another blog post.

So to really prove to myself that I am definitely back on the horse, I decided to come out of my comfort zone:

I read my first German book.

Actually, that is a lie because I have read Vater Bär kommt Heim when I was six, making it the first book I have ever read in my life but that was at a time when German was the only language I spoke.

The reason why I’m writing about this is because people who know me know that this is a breakthrough for me. I have avoided books that are written in / translated into the German language for years and years, for the same reason I don’t (usually) watch movies that are dubbed into German – especially if it has originally been written/filmed in English. I just don’t see the point in reading/watching a translated/dubbed version when I’m already able to understand it in its original version.

Another reason is because I did not feel confident with the language. I know I have been living here in Germany again for more than six years now after having been away for 13 years and I speak German everyday – at work and even at home – but it’s still not the language I feel most confident with. My thoughts are all in English and it remains as the language I prefer.

The thing is, I never learned German at school because I have lived my school years in the Philippines. It’s confusing for many people because they don’t hear an accent when I speak but sometimes I still have trouble finding the right words because I’m just missing a whole decade of practise, something that people would not know unless I tell them.

That being said, a couple of days ago I decided to be brave and downloaded Sebastian Fitzek’s first thriller – Die Therapie for my Kindle. It seemed like the perfect choice for a German author, and I have no regrets! It is fast-paced and well written and made me realise that it wasn’t an impossible task after all. I finished it within a few days and I really surprised myself with that because I’m a slow-reader. I was pretty sure I’d get bored after a few pages – possibly for lack of comprehension but it just wasn’t the case and I understood the story perfectly well. I’d love to read a few more of his books because this one just blew my mind and I decided to only worry about translated books from now on and welcome more German authors into my shelf.

I highly recommend this author to everyone whose first language isn’t German but is inspired to learn and get better. Reading really helps in shaping one’s knowledge of a certain language, giving them a chance to read a word for the first time and look back on how it was used in a sentence. After all, my English wasn’t any good until I started reading all those books. Time to use the same trick on my German. 🙂

Ginger Shots – A recipe

This is my first time sharing one of my recipes inspired by a week of having the sniffles at the break of Autumn. Not that Germany has had a proper summer this year, because let’s face it, it was pretty mild. Still, autumn has hit everyone pretty hard, which caused our department a 25% sick rate. I happened to have my share right after I had my 4-day weekend. Having to wake up at 3 AM after having been in class until 9 PM the night before did not help my case at all. I only had 3 days until my next off-day but it felt like I had to work for two weeks straight. When I was asked if I could jump in for my sick colleague, I had to pass. I thought that if I had to work another day, I’ll most probably have to call in sick the following days which will only cause a bigger disruption in our shifts.

So with one whole day to make myself feel better, I went back to one of my old recipes. I swear by this concoction every flu season. I like to try out new products that I find in the supermarket and, one faithful day, bottled ginger shots have hit the shelves. I love ginger and I love the prickling sensation of it on my throat so it’s not surprising that I went out for some more. Soon enough, I realised it leaves a huge hole in my pocket. 1,49 € for one shot (60 ml) is too much for daily consumption. I had to find a way to get it for cheaper. And here it goes:

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Recipe for Ginger Shots

Ingredients:

Makes about 1L of ginger juice.

(Breakdown: 60% apple juice, 25% ginger-turmeric juice, 10% orange juice, 5% lemon juice)

  • 400g ginger roots (or replace 50g ginger with 50g fresh turmeric root for a more earthy taste and nutritional value)
  • 1 lemon
  • 4 oranges
  • 7 apples

Directions:

  1. Prepare your apples and ginger roots for your juicer. You may have to peel them depending on the type of juicer you are using. Mine did not require that so I only had to wash everything thoroughly.
  2. Juice the apples, ginger roots, and turmeric (if used).
  3. Squeeze out the juice of your oranges and lemon in a citrus juicer.
  4. Mix everything together and pour into your container of choice. I used a few airtight bottles.
  5. Refrigerate for up to 5 days and don’t forget to share!

(Who am I kidding, I finished these on my own within 5 days, taking a few shots a day.)

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Important Reminder:

When preparing your turmeric roots, don’t forget to wear gloves! I did not wear any since I only washed them and put them in the juicer unpeeled but it was when I cleaned out my juicer that I instantly regretted not wearing gloves and walked around with my right hand the colour of Homer Simpson’s for a few days.

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Results? For one, I got my voice back one day later. We know about citrus fruits having high vitamin C levels that help boost our immune system, and so do apples. Both ginger and turmeric have anti-inflammatory properties, the latter also serving as an antioxidant.