Ginger Shots – A recipe

This is my first time sharing one of my recipes inspired by a week of having the sniffles at the break of Autumn. Not that Germany has had a proper summer this year, because let’s face it, it was pretty mild. Still, autumn has hit everyone pretty hard, which caused our department a 25% sick rate. I happened to have my share right after I had my 4-day weekend. Having to wake up at 3 AM after having been in class until 9 PM the night before did not help my case at all. I only had 3 days until my next off-day but it felt like I had to work for two weeks straight. When I was asked if I could jump in for my sick colleague, I had to pass. I thought that if I had to work another day, I’ll most probably have to call in sick the following days which will only cause a bigger disruption in our shifts.

So with one whole day to make myself feel better, I went back to one of my old recipes. I swear by this concoction every flu season. I like to try out new products that I find in the supermarket and, one faithful day, bottled ginger shots have hit the shelves. I love ginger and I love the prickling sensation of it on my throat so it’s not surprising that I went out for some more. Soon enough, I realised it leaves a huge hole in my pocket. 1,49 € for one shot (60 ml) is too much for daily consumption. I had to find a way to get it for cheaper. And here it goes:

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Recipe for Ginger Shots

Ingredients:

Makes about 1L of ginger juice.

(Breakdown: 60% apple juice, 25% ginger-turmeric juice, 10% orange juice, 5% lemon juice)

  • 400g ginger roots (or replace 50g ginger with 50g fresh turmeric root for a more earthy taste and nutritional value)
  • 1 lemon
  • 4 oranges
  • 7 apples

Directions:

  1. Prepare your apples and ginger roots for your juicer. You may have to peel them depending on the type of juicer you are using. Mine did not require that so I only had to wash everything thoroughly.
  2. Juice the apples, ginger roots, and turmeric (if used).
  3. Squeeze out the juice of your oranges and lemon in a citrus juicer.
  4. Mix everything together and pour into your container of choice. I used a few airtight bottles.
  5. Refrigerate for up to 5 days and don’t forget to share!

(Who am I kidding, I finished these on my own within 5 days, taking a few shots a day.)

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Important Reminder:

When preparing your turmeric roots, don’t forget to wear gloves! I did not wear any since I only washed them and put them in the juicer unpeeled but it was when I cleaned out my juicer that I instantly regretted not wearing gloves and walked around with my right hand the colour of Homer Simpson’s for a few days.

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Results? For one, I got my voice back one day later. We know about citrus fruits having high vitamin C levels that help boost our immune system, and so do apples. Both ginger and turmeric have anti-inflammatory properties, the latter also serving as an antioxidant.